The Claim Jumper Men’s Golf Tournament is set to kick off in style, and before the competition begins, we’re rolling out an incredible luncheon! When you arrive for check-in, prepare to dive into a lunch experience that starts at 12 PM sharp, setting the stage for a great day ahead.

The kick off lunch will feature alive-action street taco station, where chefs will be crafting tacos right before your eyes, bringing the vibrant flavors of Mexico straight to your plate. Fresh tortillas, sizzling meats, and an array of toppings will make for a taco experience like no other.

But the real highlight is our high-end build-your-own burrito and burrito bowl station, featuring a selection of premium meats and fresh ingredients that let you create your perfect meal. Choose from:

• Beef Adobado: Rich, smoky, and packed with bold flavors.

• Halibut: Light and flakey, perfectly seasoned for a refreshing bite.

• Chicken Al Pastor: Juicy, marinated to perfection, with a zesty twist.

• Skirt Steak: Tender and savory, grilled to your liking.

• Tequila Lime Shrimp: A zesty and citrusy option that’s sure to impress.

The lunch doesn’t stop there. Our Elote Station will feature grilled corn topped with creamy sauces, cheeses, and spices, while the buffet will include Black Bean Tostadas, Shrimp Ceviche, and more, ensuring a little something for everyone.

It’s more than just lunch—it’s the perfect start to the week filled with golf, camaraderie, and competition. We can’t wait to see you there as we kick off the Claim Jumper with great food and even better company!

Wednesday Dinner

Stag Night, set for Wednesday evening, promises to be a culinary adventure that perfectly captures the spirit of the tournament—bold, flavorful, and unforgettable.

we’ll kick off the evening with an irresistible spread that’s all about comfort and tradition with some crowd-pleasers like Jalapeño Cornbread, packed with just the right amount of kick, and Mini Watermelon Wedge Salads, offering a refreshing, crisp contrast to the rich dishes ahead. Don’t miss the Fried Green Tomatoes, crispy on the outside and tender inside, paired perfectly with our zesty sauces.

Moving deeper into the lineup, the savory classics await. Baked Beans will simmer with a smoky sweetness, and Jojo’s will bring their signature crispy crunch, setting the stage for the main event:

• A Whole Roasted Pig, the star of the night, carved to perfection and served hot.

• BBQ Pulled Pork: Tender, juicy, and smothered in our house BBQ sauce.

• Smoked Pork Ribs: Fall-off-the-bone goodness, smoked low and slow.

• Woodfired Porchetta: Herb-crusted, succulent, and bursting with flavor.

• Beef Ribs: Meaty, hearty, and packed with smoky richness.

• Smoked Turkey Drumsticks: Giant, juicy, and packed with flavor—a feast in your hand.

For those craving comfort food with a twist, our live-action Mac & Cheese station will offer over ten toppings, allowing you to customize this classic dish to your heart’s content. Pile on crispy bacon, spicy jalapeños, a variety of cheeses, or any of our other mouthwatering options.

To cap off the night, we’ll finish with a Boozy Milkshake Bar—a decadent, adult twist on a childhood favorite. Choose from rich, creamy flavors, spiked just enough to end the evening on a sweet, indulgent note.

Thursday Breakfast

As the Claim Jumper Men’s Golf Tournament rolls into Thursday, we’re setting you up for success with a breakfast that’s guaranteed to fuel your game.

The centerpiece of the breakfast spread will be our Live-Action Omelet Station, where chefs will whip up custom omelets with your choice of fresh ingredients. From classic ham and cheese to veggie-packed creations, you can start your day exactly how you like it.

If you’re on the go or just want something a little different, grab one of our Breakfast Burritos or Breakfast Sandwiches, packed with fluffy eggs, cheese, and your choice of bacon or sausage. For those craving something simpler, we’ve got classic breakfast staples like Scrambled Eggs, Applewood Smoked Bacon, Savory Sausage, and perfectly seasoned Breakfast Potatoes that are crispy on the outside and soft on the inside.

And don’t miss our Live-Action Griddle Sandwich Station, where chefs will be crafting hot breakfast sandwiches to order. Thursday morning at Claim Jumper is all about setting the tone for a great day of golf!

Thursday Lunch

We’re keeping the energy high with a Thursday lunch that’s all about the sandwich—a lineup of mouthwatering options that’s perfect for refueling between rounds.

Step into Sandwich Day, where a variety of savory bites await. Start with some crunchy House-Made Potato Chips, perfectly seasoned and addictively crispy, alongside a fresh Kale Caesar Salad and a refreshing Lobster Salad that adds a touch of luxury to your plate. Sides like crispy French Fries, golden Tater Tots, classic Potato Salad, and creamy Macaroni Salad round out the spread, offering the perfect complements to the star attractions.

Our live-action sandwich stations will be sizzling with hot, fresh options, including:

• Tuscan Chicken Panini: Grilled to perfection with seasoned chicken, roasted peppers, and melted cheese on crispy bread.

• Portobello Mushroom Panini: A vegetarian delight with marinated mushrooms, spinach, and gooey cheese, all pressed to perfection.

• Cubano Panini: A twist on the classic, packed with ham, pork, Swiss cheese, pickles, and mustard, all toasted to a golden finish.

• Truffled Grilled Cheese: A rich and decadent take on everyone’s favorite, featuring a blend of gourmet cheeses with a hint of truffle.

But the sandwich fun doesn’t stop there. Dive into our Tri-Tip Sliders, tender and juicy and our Pork Belly Banh Mi Sandwiches, loaded with crispy pork belly, pickled veggies, and fresh herbs for a burst of flavor in every bite. And there’s even more to discover, with surprises that will keep your taste buds guessing.

This isn’t just lunch—it’s a feast of flavors that will power you through the day. 

Thursday Dinner

Thursday Night Dinner: Around the World at "The Acre"

Join us in front of “The Acre” for a Thursday night dinner that takes your taste buds on a global journey. With a menu that spans continents, tonight’s “Around the World” theme celebrates diverse cuisines, featuring dishes from countries near and far. Here’s a look at what you can expect:

• Pork Belly Bao Buns – China: Soft steamed buns filled with succulent pork belly, herbs, and savory sauces.

• Poutine – Canada: Crispy fries topped with rich gravy and cheese curds, a beloved Canadian comfort food.

• Okonomiyaki – Japan: A savory pancake loaded with vegetables, meats, and topped with sauces, bringing Japanese street food to life.

• Quesabirria – Mexico: Crispy tacos filled with slow-cooked beef, cheese, and served with a flavorful broth for dipping.

• German Sausage Roll – Germany: Sausage wrapped in flaky pastry, offering a hearty taste of German tradition.

• Dolmas – Greece/Turkey: Grape leaves stuffed with rice, herbs, and spices, a staple of Mediterranean cuisine.

• Poke – Hawaii, USA: Marinated fresh fish served with rice and toppings, a refreshing and vibrant dish from Hawaii.

• Falafel – Middle East: Crispy chickpea fritters, perfect with creamy tahini and fresh veggies, a popular Middle Eastern snack.

• Crepes – France: Thin pancakes filled with sweet or savory ingredients, offering a delicate taste of French cuisine.

• Beignets – New Orleans, USA: Fluffy, fried dough pastries dusted with powdered sugar, a classic from New Orleans.

Tonight’s dinner is more than a meal—it’s a celebration of flavors from around the world, all in one incredible evening. Don’t miss this chance to explore international tastes and enjoy a unique culinary experience with fellow golfers. Bon voyage and bon appétit!

Friday Breakfast

As we enter the third day of the Claim Jumper Men’s Golf Tournament, start your morning off right with a breakfast that’s sure to energize and delight. 

Here’s what’s on tap for Friday morning:

• Live-Action Omelet Station: Watch as chefs whip up custom omelets to your exact specifications, with a variety of fresh ingredients to choose from.

• Breakfast Sandwiches and Burritos: Grab a delicious sandwich or burrito filled with fluffy eggs, savory bacon, and sausage for a satisfying, on-the-go option.

• Bacon: Crispy and perfectly cooked, the quintessential breakfast side.

• Eggs: Prepared just the way you like them—scrambled, fried, or poached.

• Sausage: Flavorful and juicy, a classic breakfast staple.

And don’t miss our Live-Action Monte Cristo Sandwich Station, where chefs will prepare this indulgent, sweet-and-savory sandwich right before your eyes. Imagine layers of ham, turkey, and cheese, dipped in egg batter and grilled to golden perfection, then dusted with powdered sugar and served with a side of berry jam for dipping.

This breakfast is all about providing a satisfying start to your day, with a mix of classic favorites and indulgent treats. 

Friday Lunch

Get ready to embark on a culinary journey through Asia with our Friday lunch, dedicated to showcasing a vibrant array of Asian cuisines. 

Here’s what’s on the menu for Asian Cuisine Day:

• Papaya Salad: A refreshing Thai salad featuring crisp, shredded papaya tossed with a tangy, spicy dressing and crunchy peanuts.

• Shrimp Lettuce Cups: Light and flavorful, with succulent shrimp served in crisp lettuce cups and topped with a savory blend of vegetables and sauces.

• Yellow Curry: Rich and aromatic, this Thai curry in a creamy, golden sauce with fragrant spices.

• Udon Stir Fry: Thick, chewy udon noodles stir-fried with fresh vegetables and your choice of protein, all tossed in a savory sauce.

• Crying Tiger Flat Iron Beef: Tender, grilled flat iron steak served with a spicy, tangy dipping sauce—a standout dish from Thai cuisine.

• Tsukuni: Japanese chicken meatballs, grilled to perfection and glazed with a sweet soy-based sauce.

• Live-Action Sweet & Sour Pork Station: Watch as chefs prepare this classic Chinese dish with crispy pork and a tangy, sweet sauce, served hot and fresh.

• Pad Thai Live-Action Station: Enjoy this beloved Thai noodle dish made to order, with your choice of proteins, fresh vegetables, and a flavorful sauce.

• Egg Fried Rice Action Station: A savory staple, with chefs stir-frying rice with eggs, vegetables, and your choice of additional ingredients.

For dessert, we’ll feature Mango Black Sticky Rice—a deliciously sweet and creamy combination of black sticky rice and ripe mango, offering a perfect ending to your meal.

Friday Dinner

Tonight, we transform the evening into an opulent celebration, where elegance meets indulgence in a formal dining experience that promises to be unforgettable.

As you mingle and enjoy the evening, tray-passed Bone Marrow Crostini and Oysters Rockefeller set the tone with luxurious bites that immediately captivate your senses.

The centerpiece of the evening is a breathtaking Live Action Raw Bar, carved from ice and showcasing an assortment of the freshest seafood, chilled to perfection. This striking display not only dazzles the eye but also offers a tantalizing selection of raw delicacies for the discerning palate.

As you continue to explore the evening’s offerings, the Brussels Sprout Action Station comes alive with chefs preparing these crispy greens just the way you like them, while the Baked Potato Action Stationtempts with a range of toppings that allow you to customize each spud to your liking.

The Butternut Squash Agnolotti Action Station invites you to savor delicate pasta filled with creamy squash, prepared right in front of you, while the Risotto in a Parmesan Wheel is a spectacle of its own—a wheel of Parmesan cheese transformed into a creamy, rich risotto right before your eyes.

For the grand finale, the Carving Station takes center stage, featuring succulent Tomahawk Steaks and Grilled Chilean Seabass with a velvety lemon beurre blanc sauce, alongside Grilled Lobster Tails that add a touch of elegance to the evening.

Dessert is a celebration in itself, starting with a Live Action S’mores Station where you can craft your own gooey treats over an open flame, followed by a decadent Boozy Milkshake Bar that offers a playful and indulgent twist on classic desserts.

Tonight’s formal dinner isn’t just a meal—it’s an experience. A fusion of luxury and culinary artistry that brings together the best of gourmet dining in a setting designed for celebration. 

Saturday Breakfast

On the final day of the Claim Jumper Men’s Golf Tournament. We invite you to join us for a final breakfast that’s as exhilarating as the tournament itself. The last morning of the event promises to be a grand finale, where every bite is a celebration of the extraordinary experiences that have defined the week.

At the heart of the breakfast experience is a Live Action Omelet Station where chefs expertly craft customized omelets, packed with your choice of fresh ingredients. Each omelet is a masterpiece, tailored to your tastes and served hot and fluffy.

The breakfast spread continues with a tempting selection of Breakfast Sandwiches and Burritos, each one bursting with savory fillings and rich flavors. Whether you’re grabbing a quick bite or savoring a leisurely meal, these options are perfect for fueling up before the day’s final round.

As you explore the offerings, the scent of crispy Bacon and sizzling Sausage mingles with the rich aroma of freshly cooked Eggs and perfectly seasoned Breakfast Potatoes, creating a symphony of morning delights.

And for a special treat, don’t miss the Live Action Chicken and Waffles Station. Here, you can watch as chefs prepare this classic dish with flair, combining crispy chicken with fluffy waffles and a drizzle of syrup. It’s the ultimate comfort food, offering a delicious and indulgent way to cap off your breakfast.

Saturday Lunch

Saturday lunch promises a culinary journey through Italy with a vibrant celebration of Italian cuisine. 

Begin your meal with Bruschetta with Crostini, where crisp, toasted bread is topped with a medley of ripe tomatoes, basil, and garlic—a perfect start to your Italian adventure.

The spread continues with Caprese Salads, featuring juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic glaze. Pasta Salad offers a refreshing, hearty option with vibrant vegetables and zesty dressing, while Sausage & Peppers bring a robust, flavorful touch to the table.

Baked Ziti delivers comforting layers of pasta, marinara sauce, and gooey cheese, making it a favorite among Italian classics. And don’t miss out on the Chicken Parmesan Sandwiches, where crispy breaded chicken is topped with marinara sauce and melted cheese, served on a toasted bun for a deliciously satisfying bite.

The highlight of the lunch is our Live Action Pizza Station. Watch as skilled chefs craft artisanal pizzas right before your eyes. Choose from:

• Chicken Pesto Pizza: Topped with savory chicken, vibrant pesto, and fresh ingredients.

• Meat Lovers Pizza: A hearty pizza brimming with a selection of premium meats.

• Margherita Pizza: A classic with fresh tomatoes, basil, and mozzarella, embodying the simplicity of Italian cuisine.

• Calzone and Stromboli: Flaky, stuffed delights that offer a delicious alternative to traditional pizza.

To conclude this Italian feast, indulge in an array of Assorted Cannoli. Choose from classic flavors like Pistachio, Chocolate, and Espresso, each offering a sweet and creamy finish to your meal.

FINISHING WITH THE GRAND FINALE>>> TASTE OF SERRANO>>>> DETAILS TO COME