Thursday Breakfast
As the Claim Jumper Men’s Golf Tournament rolls into Thursday, we’re setting you up for success with a breakfast that’s guaranteed to fuel your game.
The centerpiece of the breakfast spread will be our Live-Action Omelet Station, where chefs will whip up custom omelets with your choice of fresh ingredients. From classic ham and cheese to veggie-packed creations, you can start your day exactly how you like it.
If you’re on the go or just want something a little different, grab one of our Breakfast Burritos or Breakfast Sandwiches, packed with fluffy eggs, cheese, and your choice of bacon or sausage. For those craving something simpler, we’ve got classic breakfast staples like Scrambled Eggs, Applewood Smoked Bacon, Savory Sausage, and perfectly seasoned Breakfast Potatoes that are crispy on the outside and soft on the inside.
And don’t miss our Live-Action Griddle Sandwich Station, where chefs will be crafting hot breakfast sandwiches to order. Thursday morning at Claim Jumper is all about setting the tone for a great day of golf!
Thursday Lunch
We’re keeping the energy high with a Thursday lunch that’s all about the sandwich—a lineup of mouthwatering options that’s perfect for refueling between rounds.
Step into Sandwich Day, where a variety of savory bites await. Start with some crunchy House-Made Potato Chips, perfectly seasoned and addictively crispy, alongside a fresh Kale Caesar Salad and a refreshing Lobster Salad that adds a touch of luxury to your plate. Sides like crispy French Fries, golden Tater Tots, classic Potato Salad, and creamy Macaroni Salad round out the spread, offering the perfect complements to the star attractions.
Our live-action sandwich stations will be sizzling with hot, fresh options, including:
Tuscan Chicken Panini: Grilled to perfection with seasoned chicken, roasted peppers, and melted cheese on crispy bread.
Portobello Mushroom Panini: A vegetarian delight with marinated mushrooms, spinach, and gooey cheese, all pressed to perfection.
Cubano Panini: A twist on the classic, packed with ham, pork, Swiss cheese, pickles, and mustard, all toasted to a golden finish.
Truffled Grilled Cheese: A rich and decadent take on everyone’s favorite, featuring a blend of gourmet cheeses with a hint of truffle.
But the sandwich fun doesn’t stop there. Dive into our Tri-Tip Sliders, tender and juicy and our Pork Belly Banh Mi Sandwiches, loaded with crispy pork belly, pickled veggies, and fresh herbs for a burst of flavor in every bite. And there’s even more to discover, with surprises that will keep your taste buds guessing.
This isn’t just lunch—it’s a feast of flavors that will power you through the day.
Thursday Dinner
Thursday Night Dinner: Around the World at "The Acre"
Join us in front of “The Acre” for a Thursday night dinner that takes your taste buds on a global journey. With a menu that spans continents, tonight’s “Around the World” theme celebrates diverse cuisines, featuring dishes from countries near and far. Here’s a look at what you can expect:
Pork Belly Bao Buns – China: Soft steamed buns filled with succulent pork belly, herbs, and savory sauces.
Poutine – Canada: Crispy fries topped with rich gravy and cheese curds, a beloved Canadian comfort food.
Okonomiyaki – Japan: A savory pancake loaded with vegetables, meats, and topped with sauces, bringing Japanese street food to life.
Quesabirria – Mexico: Crispy tacos filled with slow-cooked beef, cheese, and served with a flavorful broth for dipping.
German Sausage Roll – Germany: Sausage wrapped in flaky pastry, offering a hearty taste of German tradition.
Dolmas – Greece/Turkey: Grape leaves stuffed with rice, herbs, and spices, a staple of Mediterranean cuisine.
Poke – Hawaii, USA: Marinated fresh fish served with rice and toppings, a refreshing and vibrant dish from Hawaii.
Falafel – Middle East: Crispy chickpea fritters, perfect with creamy tahini and fresh veggies, a popular Middle Eastern snack.
Crepes – France: Thin pancakes filled with sweet or savory ingredients, offering a delicate taste of French cuisine.
Beignets – New Orleans, USA: Fluffy, fried dough pastries dusted with powdered sugar, a classic from New Orleans.
Tonight’s dinner is more than a meal—it’s a celebration of flavors from around the world, all in one incredible evening. Don’t miss this chance to explore international tastes and enjoy a unique culinary experience with fellow golfers. Bon voyage and bon appétit!